美国FTC质构仪可以检测产品的硬度、弹性、黏性等力学特性，凭借其高精度力学传感系统和标准化测试模块，在水产品品质检测中展现出显著优势，广泛应用于新鲜度评价（结合K值等建立综合模型）、加工工艺优化（冷冻/腌制等工艺对质构的影响）、品种与养殖差异分析、副产物开发利用（鱼糜凝胶特性评估）及贮藏条件研究（温度/包装对质构的维持效果），为水产品品质控制、工艺改进及标准制定提供客观数据支持，具有检测灵敏、结果可量化等优势。

以下是美国FTC质构仪在水产品质地研究中的一些参考文献：

Comparative Analyses of Muscle Quality in Hooked, Trawl-Net, and Radar-Net Hairtail (Trichiurus haumela) during Thermal Processing热加工过程中钩带鱼、拖网带鱼和雷达网带鱼肌肉质量的比较分析  浙江海洋大学         Foods

Comparison of Morphometric Parameters, Nutrition Composition, and Textural Properties of Seven Shrimp 7种虾的形态参数、营养成分和质地特性比较     海南大学         Food Chemistry: X

Development and characterization of defatted coconut flour based oleogels: A fat substitute for application in oil-fortified surimi基于脱脂椰子粉的油凝胶的开发和表征：用于油强化鱼糜的脂肪替代品     海南大学         Food Chemistry: X

Dietary astaxanthin alleviates negative changes of flesh quality, long chain unsaturated fatty acids content and muscle growth on rainbow trout (Oncorhynchus mykiss via mammalian target of rapamycin and AMP-activated protein kinase pathway膳食虾青素通过哺乳动物雷帕霉素靶点和 AMP 激活蛋白激酶途径减轻黑水虻油引起的虹鳟脂肪酸含量和肌肉质量的负面变化

         中山大学         Animal Nutrition

 Dietary sanguinarine supplementation recovers the decrease in muscle quality and nutrient composition induced by high-fat diets of grass carp (Ctenopharyngodon idella)日粮补充血根碱可以恢复草鱼高脂肪饲料引起的肌肉质量和营养成分的下降     湖南农业大学         Animal Nutrition

"Effect of Low-Proportion Replacement of Dietary Fishmeal with Neanthes japonica Meal on Growth Performance, Body Composition, Muscle Texture, Serum Biochemistry, Digestive

Enzymes and Gene Expression in Juvenile Tiger Puffer Takifugu rubripes低比例替换鱼粉对虎鲀幼鱼生长性能、体成分、肌肉质地、血清生化、消化酶和基因表达的影响"大连海洋大学       Fishes

Effect of temperature fluctuation on the freshness, water migration and quality of cold-storage Penaeus vannamei温度波动对冷藏南美白对虾新鲜度、水分迁移及品质的影响         广东海洋大学         LWT

 Effects of combination of hydroxyproline, taurine and cholesterol on the growth and quality of turbot Scophthalmus maximus fed Clostridium autoethanogenum羟脯氨酸、牛磺酸和胆固醇组合对自产醇梭菌蛋白喂养的大菱鲆生长和品质的影响         威海市现代海洋牧场技术重点实验室         Aquaculture Reports

Effects of different thawing methods on the physicochemical properties and myofibrillar protein characteristics of Litopenaeus vannamei不同解冻方法对凡纳滨对虾理化性质及肌原纤维蛋白特性的影响         中国海洋大学         LWT

Effects of Heat Stress on the Muscle Meat Quality of Rainbow Trout热应激对虹鳟鱼肌肉肉质的影响   甘肃农业大学         Fishes

Effects of Vitamin C on the Gonad Growth, Texture Traits, Collagen Content and Synthesis Related Gene Expression of Sea Urchin (Mesocentrotus nudus)维生素C对海胆性腺生长、质构性状、胶原蛋白含量及合成相关基因表达的影响   大连海洋大学         Animals

Replacing Fishmeal and Fish Oil with Complex Protein and Canola Oil: Effect on Organoleptic and Nutritional Quality of Triploid Rainbow Trout (Oncorhynchus mykiss）用复合蛋白和菜籽油代替鱼粉和鱼油：对三倍体虹鳟鱼感官和营养质量的影响         青海大学农牧学院         Foods

 Multi-omics combined approach to analyze the mechanism of flavor evolution in sturgeon caviar (Acipenser gueldenstaedtii) during refrigeration storage多组学联合方法分析鲟鱼子酱）冷藏过程中的风味演变机制  中国海洋大学       Food Chemistry: X

Replacement of dietary fish meal with soy protein concentrate on the growth performance, PI3K/AKT/TOR pathway, immunity of abalone Haliotis discus hannai and its resistance to Vibrio parahaemolyticus大豆浓缩蛋白替代饲料鱼粉对鲍鱼生长性能、PI3K/AKT/TOR通路、鲍鱼免疫力及其对副溶血性弧菌抗性的影响 中国海洋大学         Aquaculture Reports

Unveiling the Molecular Mechanisms Regulating Muscle Elasticity in the Large Yellow Croaker: Insights from Transcriptomics and Metabolomics揭示大黄鱼肌肉弹性调节的分子机制：转录组学和代谢组学的见解      中国水产科学院东海水产研究所         IJMS